artisan preserves
and traditional dishes
artisan preserves
and traditional dishes
Product: Blood sausage pate
Container: Metalic Ø99x25mm
Net weight: 145 gr.
Drained weight: 145 gr.
Category: Platos de cuchillo
Combining the best smoked sausage and selected cider apple, we obtain a mixture with character, creamy texture and soft on the palate.
Milk, egg, Asturian blood sausage (12%), apple, olive oil, rice flour, sea salt, black pepper.
| Energy | 210,00 Kcal. |
|---|---|
| Carbohydrate | 8,20 gr. |
| Sugars | 3,30 gr. |
| Salt | 1,00 gr. |
| Protein | 5,40 gr. |
| Total fat | 17,20 gr. |
| Saturated fat acid | 5,00 gr. |
Instalación de placas fotovoltaicas para autoconsumo (Expte: IDE/2022/000844)
Proyecto subvencionado por:
Programa Reindustrialización y Fomento de la Competitividad Industrial.
Empresa: Conservas Laurel SL
Proyecto: Instalación de placas fotovoltaicas para autoconsumo (Expte: IDE/2022/000844)
