artisan preserves
and traditional dishes

Piquillo Peppers Stuffed with Cod in Asturian Sauce

Product: Piquillo Peppers Stuffed with Cod in Asturian Sauce

Container: Metalic Ø127x35mm

Net weight: 270 gr.

Drained weight: -

Category: Platos de tenedor

Succulent piquillo pepper stuffed with a preparation with one of the most used fish in the Bay of Biscay gastronomy bathed in a sauce prepared in a traditional way.

Present in several flat dishes and heat each one in a microwave for a few seconds or heat the tin to the bain-marie for one minute and present in a flat dish.

 

 

 

 

Piquillo peppers (35%), onion, milk, tomato, cod (10%), olive oil, wheat flour, pepper, cider, corn flour, garlic, sea salt and spices.
 

Nutricional facts for 100 gr.
Energy 111,00 Kcal.
Carbohydrate 9,00 gr.
Sugars 3,80 gr.
Salt 1,00 gr.
Protein 4,00 gr.
Total fat 6,30 gr.
Saturated fat acid 1,00 gr.

Proyecto de adquisión y acondicionamiento de nave para fabricación de conserva artesanal y platos cocinados.

Proyecto subvencionado por:

UE
IDEPA

Subvenciones dirigidas a apoyar la promoción internacional y la diversificación de los mercados de las empresas del Principado de Asturias (Expediente IDE/2017/000311)

Proyecto subvencionado por:

UE
IDEPA