artisan preserves
and traditional dishes
artisan preserves
and traditional dishes
Product: Iberian Pork Cheeks with Red Wine sauce
Container: Metalic Ø99x64mm
Net weight: 400 gr.
Drained weight: -
Category: Platos de tenedor
Traditional stew where the Iberian pork cheeks act as protagonists, stewed in red wine sauce and accompanied by apricots and plums.
Heat slightly in a bain-marie or empty the contents in a pan and heat over low heat.
Iberian pork cheeks (50%), fried onion (onion, olive oil, salt), tomato, red wine (5%)(contains sulfites), dried plum, dried apricot (sulfites), olive oil, fennel, cognac, sea salt garlic and spices.
| Energy | 122,00 Kcal. |
|---|---|
| Carbohydrate | 5,00 gr. |
| Sugars | 3,80 gr. |
| Salt | 1,00 gr. |
| Protein | 11,00 gr. |
| Total fat | 6,30 gr. |
| Saturated fat acid | 2,10 gr. |
Instalación de placas fotovoltaicas para autoconsumo (Expte: IDE/2022/000844)
Proyecto subvencionado por:
Programa Reindustrialización y Fomento de la Competitividad Industrial.
Empresa: Conservas Laurel SL
Proyecto: Instalación de placas fotovoltaicas para autoconsumo (Expte: IDE/2022/000844)
