Product: Piquillo Peppers Stuffed with Cod in Asturian Sauce
Container: Metalic Ø127x35mm
Net weight: 270 gr.
Drained weight: -
Category: Platos de tenedor
Succulent piquillo pepper stuffed with a preparation with one of the most used fish in the Bay of Biscay gastronomy bathed in a sauce prepared in a traditional way.
Present in several flat dishes and heat each one in a microwave for a few seconds or heat the tin to the bain-marie for one minute and present in a flat dish.
Piquillo peppers (35%), fried onion (onion, olive oil, salt), milk, tomato, cod (fish) (10%), olive oil, cornflour, pepper, cider, garlic, sea salt, spices.
Energy | 111,00 Kcal. |
---|---|
Carbohydrate | 9,00 gr. |
Sugars | 3,80 gr. |
Salt | 1,00 gr. |
Protein | 4,00 gr. |
Total fat | 6,30 gr. |
Saturated fat acid | 1,00 gr. |
Instalación de placas fotovoltaicas para autoconsumo (Expte: IDE/2022/000844)
Proyecto subvencionado por:
Programa Reindustrialización y Fomento de la Competitividad Industrial.
Empresa: Conservas Laurel SL
Proyecto: Instalación de placas fotovoltaicas para autoconsumo (Expte: IDE/2022/000844)